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Eating Okara (soya residue) to treat Diabetes - Published in Straits Times Jan 20, 2020

Eating Okara (soya residue) to treat Diabetes - Published in Straits Times Jan 20, 2020

Jan 21, 2020

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Eating Okara (soya residue) to treat Diabetes - Published in Straits Times Jan 20, 2020

Researchers have found in a study on mice that okara, a by-product of soya production, can impact blood glucose levels if consumed in fermented form.

Read the article here

Tags: Diabetes

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